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Chef Tim Wiechmann Director Bronwyn Wiechmann Dinner Served: 5 – 10pm, Everyday Reservations: 617.864.4745 VISIT US AT: www.twfoodrestaurant.com |
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Wed & Thurs, December 16th & 17th Wild Game Dinner Hello Everyone, In the winter, nothing satisfies our desire for rich earthy tastes better than game birds and meats. This means Scottish grouse, hare or woodpigeon, and local game such as pheasant and venison. In French cooking, the recipes are deep and well rooted: layered terrines, rustic artisan sausage, and slow-cooked ragouts. Have a look at the menu. See you there! Tim & Bronwyn Wiechmann |
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