Sunday, February 14th
Celebration of St. Valentine FIRST SEATING | SECOND SEATING
Join us on Sunday, February 14, in celebration of Valentine's day. We will be featuring two menus: a four-course menu at $59 for the first seating, and a longer, seven-course, gastronomique menu for the latter part of the evening. Please have a look at our menus.
Celebration of St. Valentine FIRST SEATING | SECOND SEATING
Join us on Sunday, February 14, in celebration of Valentine's day. We will be featuring two menus: a four-course menu at $59 for the first seating, and a longer, seven-course, gastronomique menu for the latter part of the evening. Please have a look at our menus.
Thursday, February 25th
Guigal Wine Dinner
We present a special night showcasing the wines of Marcel Guigal. A 5-course dinner, showcasing 8 wines from Guigal's portfolio. Fred Ek, founder of Classic Wine Boston, and chief importer of Guigal's wines, will join us. He is a treasure of wine knowledge. He will introduce the wines throughout dinner, and will share his knowledge and passion for the subject. There will be a communal table for those that would like to talk about the wine with Fred Ek.
Guigal Wine Dinner
We present a special night showcasing the wines of Marcel Guigal. A 5-course dinner, showcasing 8 wines from Guigal's portfolio. Fred Ek, founder of Classic Wine Boston, and chief importer of Guigal's wines, will join us. He is a treasure of wine knowledge. He will introduce the wines throughout dinner, and will share his knowledge and passion for the subject. There will be a communal table for those that would like to talk about the wine with Fred Ek.
Tuesday, February 2nd
Marriage of Wine & Cheese: United Kingdom VIEW MENU
The United Kingdom has mastered cheese making for centuries, today producing thousands of types of cheeses. Great Britain and Ireland set the standards high for cheesemakers in the U.S. From the cracked and crumbly to the creamy and moldy, we will be tasting a wide array!
Marriage of Wine & Cheese: United Kingdom VIEW MENU
The United Kingdom has mastered cheese making for centuries, today producing thousands of types of cheeses. Great Britain and Ireland set the standards high for cheesemakers in the U.S. From the cracked and crumbly to the creamy and moldy, we will be tasting a wide array!
Tuesday, February 9th
Tuscany VIEW MENU
The picturesque hills of Tuscany have historically given us some of the world’s greatest wines. The Sangiovese grape in its many clones continues to dominate wine production. However, with the recent advent of the Super Tuscan, foreign varietals such as Cabernet Sauvignon and Syrah have made their way across the borders for a new spin on Italian wine.
Tuscany VIEW MENU
The picturesque hills of Tuscany have historically given us some of the world’s greatest wines. The Sangiovese grape in its many clones continues to dominate wine production. However, with the recent advent of the Super Tuscan, foreign varietals such as Cabernet Sauvignon and Syrah have made their way across the borders for a new spin on Italian wine.
