TONIGHT'S MENU
3 Courses for $55
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GRAND TASTING MENU
6 courses for $85,
not offered Tuesday or Wednesday

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TUESDAY WINE SERIES
4 courses with Wine Pairings for $55
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WEDNESDAY KITCHEN IMPROV
5 courses for $49, Chef's choice,
vegetarian option available

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BRUNCH MENU
Sunday 10:30 am - 2 pm
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